Kadai
Firebowls
BBQ Skillets
£59.00
The BBQ Skillets are an essential set of 3 pans in different sizes. Perfect for frying vegetables, fish, meat and making sauces - they are a versatile addition to any Kadai collection. Crafted from durable mild steel, these hand-forged BBQ Skillets are built to withstand the high heat of outdoor cooking, ensuring consistent performance and lasting quality. Whether you want to achieve the perfect sear on a steak or gently cook delicate ingredients, our skillets distribute heat evenly for optimal cooking results.
Goods will either be delivered in a box, on a pallet or by our team depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at support@kadai.com if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
For costs of deliveries to other areas of the UK, please see our Delivery & Returns Page (Link Below)
Delivery & Returns T & C's
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
The most versatile accessory
We bought these at the same time as the Kadai itself and use these every time we BBQ. They are excellent for scallops, prawns, fish, vegetables, anything. Pan fried scallops and black pudding over a wood fire is just delicious. Keep them seasoned and they will last forever
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