Asado Cross
Contents:
- Ratchet
- Clamp Frame
- Vertical adjustment bar
- Horizontal adjustment bar x2
- S hooks x4
- Stainless steel wire
How to assemble your Asado Cross
- Bolt the ratchet to the clamp frame using the nuts and bolts provided. NB: The vertical part of the ratchet sits in the right-angle of the clamp frame.
- Ensure the clamp frame is on the lip of the bowl and use the wing bolts to secure in place. NB: The curved bar fits onto the inside rim of the bowl.
- Screw the two parts of the vertical adjustment bar together and push it into the hinged ratchet tube.
- Finally fit the horizontal adjustment bars onto the vertical adjustment bar using the ring bolts.
How to use your Asado Cross
- Pierce the meat with the wire included in the Asado box, threading enough wire through to attach the meat to the bar.
- Twist a loop into the wire and repeat the process wherever you feel is needed to keep the piece of meat secure.
- Hook the S hooks through the loops and attach them to the horizontal adjustment bars - of which all aspects are adjustable for the ideal position. NB: It is also possible to wire the meat straight onto the bars, but will not be as easy to adjust for cooking.
- Control the heat and speed of cooking by adjusting the height and angle of the vertical adjustment bar