Popcorn Maker
We recommend that this is used with our 36cm cooking bowl
How To Use
There are two ways we recommend using the Popcorn Maker. One way for savoury popcorn, and another for sweet popcorn.
Savoury Popcorn
1. First place your Cooking Bowl into the Holi Grill on your Kadai, ensuring the fire or coals underneath are hot and ready to go.
2. Add approximately 500g of salt to the Cooking Bowl and leave this to get hot, stirring occasionally with the Sickle, this will take around 8-10 minutes.
3. Next add your popcorn kernels onto the hot salt in the Cooking Bowl, and immediately raise the Bowl to obtain a lower heat.
4. Now simply wait for the kernels to pop. Once several start popping immediately place the Popcorn Maker over the Cooking Bowl. It is best to remove the Bowl from the heat at this stage, and place onto the trivet stand.
5. Once all the kernels have visibly popped, scoop them up using the Popcorn Maker and Sickle, and sieve any remaining salt through the Popcorn Maker. Serve and enjoy with your favourite seasoning.
Sweet Popcorn
(This is a recommendation only, the previous method can also be used for sweet popcorn.)
1. First place your Cooking Bowl into the Holi Grill on your Kadai, ensuring the fire or coals underneath are hot and ready to go.
2. Add approximately 200g of butter to the Cooking Bowl. Once this begins to melt, add around 150g of sugar and the popcorn kernels.
3. The butter and sugar will begin to caramelise and turn a brown colour and after about 10-15 minutes the kernels should begin to pop. When this happens immediately place the Popcorn Maker over the Cooking Bowl. It is best to remove the Bowl from the heat at this stage, and place onto the trivet stand.
4. Once all the kernels have visibly popped, use the Popcorn Maker and Sickle to scoop up the popcorn, serve and enjoy.