Barbecue Roast - Carrots & Parsnips - Serves 8

Preparation time: 10 minutes

Cooking time: 40 minutes

Sweet, sticky, and perfectly tender, these roasted carrots and parsnips are infused with honey and thyme for a delicious side dish.

Ingredients:

• 750g parsnips, peeled and quartered

• 750g carrots, peeled and quartered

• 4 tbsp sunflower oil

• 8 tbsp runny honey or maple syrup

• 4 tsp dried thyme

• Sea salt and freshly ground black pepper to taste

Method:

1. Peel both the parsnips and carrots and chop evenly. Meanwhile get the oil hot in a pan over hot coals.

2. Place the vegetables in a medium skillet and drizzle over the hot oil, place under the Kadai Lid for roughly 10 minutes.

3. After 10 minutes drizzle over the honey or maple syrup and add in the thyme, continue roasting for 15 minutes.

4. Turn the vegetables over with the BBQ Tool and roast for an additional 10 minutes until sticky and tender.

5. Remove from the Kadai Lid and drizzle with the remaining honey before serving.

We used: Medium Skillet, BBQ Tool, Kadai Lid

Recommended heat: Medium