Classic Tom Collins with Grilled Lemon - Serves 1

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients

• 60ml Shropshire Distillery Dry Gin
• 2 tbsp maple syrup or simple syrup
• 2 tbsp lemon juice
• 240ml soda water
• Ice
• 1 Grilled lemon 

Method

1. Place 2 lemons on to the Table Kadai grill and cook until the peel has begun to brown
2. Cut open and squeeze the juice of one lemon into a measuring cup
3. Pour the gin, lemon juice and syrup to a cocktail shaker
4. Add 4 cubes of ice and shake well
5. Then shake vigorously for 15 seconds.
6. Strain the drink into a glass with ice and top with soda water
7. Carefully slice the grilled lemon and serve on top of the cocktail