Kadai
Firebowls
Asado Cross
£95.00
Upgrade your outdoor cooking with our Kadai Asado Cross, an innovative adaptation of the traditional Argentine Asado Cross used for slow-cooking large joints of meat over an open fire. The Asado has been adapted to fit on a 70cm or 80cm Kadai BBQ. Simply clamp the Asado frame to the rim of your Kadai Fire Pit with the thumb screws. Secure your meat or fish to the adjustable arm by tying to the cross bars using the supplied ‘S’ hooks or wire. You can easily raise or lower your Asado BBQ to control the cooking temperature and rotate for even cooking on both sides. Discover the joy of traditional Argentinian Asado cooking with our Kadai Asado Cross.
Goods will either be delivered in a box, on a pallet or by our team depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at support@kadai.com if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
For costs of deliveries to other areas of the UK, please see our Delivery & Returns Page (Link Below)
Delivery & Returns T & C's
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
Showstopper accessory for your firepit
bought this for new years eve to slow roast the top half of a lamb. I didnt use the hooks, just wired the lamb to the holes in the cross. Combined with the flambadou for added effect and flavour (that thing needs to be red hot to work well). Absolutely fun to use and makes delicious smoked food
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