Kadai
Firebowls
BBQ Smoker Lid
£149.00
10% Off + Free Delivery – Use Code: ‘KADAIROAST’ at checkout
Enhance your outdoor cooking experience with the BBQ Smoker Lid. This clever accessory turns your fire pit into a functional smoker BBQ for perfect slow cooking, smoking meats, and even roasting or baking your favourite dishes. The BBQ Smoker Lid is fitted with a temperature gauge and an adjustable vent for drawing the heat and smoke over the food. The supporting ring has a spacer to help with airflow and a rest to hold the Lid when checking food; it also locks into the Gothic High Stand to keep the Lid secure.
Goods will either be delivered in a box, on a pallet or by our team depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at support@kadai.com if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
For costs of deliveries to other areas of the UK, please see our Delivery & Returns Page (Link Below)
Delivery & Returns T & C's
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
Now I have a Kadai Oven
This is superb. We did a full roast dinner using this. Roast potatoes done on the Kadai taste amazing - truly delicious.
Also been used for beef short ribs, pulled pork, reverse seared tomahawk steak, allsorts. Just get a decent BBQ probe set where you can have one on the grill to monitor temperature and one in the meat and you can cook anything in it
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