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Cooking Bowl

Cooking Bowl

Regular price £45
Regular price £0 Sale price £45
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A mild steel cooking bowl with three hanging chains, perfect for creating authentic curries, slow-cooked stews, or stir fries over your Kadai fire pit.

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Description

Used for making curries across India, the Kadai Cooking Bowl hangs on three chains. Raise and lower on the Tripod chain to control the temperature, adding a new dimension to outdoor cooking. It is an ideal piece of cookware for an authentic-tasting curry, slow-cooked stews, chillies or even mulled wine. Includes a separate trivet for placing the bowl on a table to serve.

  • Handmade in mild steel with three hand-forged chains.
  • 36cm bowl and larger can fit in the Holi Grill for stir-frying.
  • Compatible with Cooking BBQ Tripod, Holi Grill, Hot Plate, Warming Rack and Kadai Cloche

Dimensions

  • Height: 47 cm
  • Width: Dia. 32 cm

Shipping

Your parcel will arrive via one of our trusted courier partners.
Delivery fees are calculated at checkout. Please note, we currently offer delivery within the UK only. If you have any specific instructions or a safe place for your parcel to be left, do let us know at checkout.

Find out more on our Delivery Policy page.

Returns

We hope you love your order, but if there are any issues, we operate a 14-day returns policy. Please inspect your delivery on arrival and contact our customer team as soon as possible if your parcel has been damaged in transit. Returns must be arranged within 14 days of receiving your order. Customers are responsible for return postage, which will be deducted from the total refund.

Find out more on our Returns Policy page.

Add Ons

Cooking BBQ Tripod

£29

Cooking BBQ Tripod

BBQ Ladle

£9

BBQ Ladle

Kadai Cookbook

£25

Kadai Cookbook
View full details
Recipes to Get Inspired

Dishes to try at home, to get live fire cooking and make the most of your Kadai.

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Braised Beef Stew

BBQ braised beef short ribs with tender beef, smoky paprika and malty ale.

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MAIN

Dan Dan Noodles

Noodle dish with silky chilli oil sauce, caramelised pork and smoky pak choi.