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BBQ Frying Pan

BBQ Frying Pan

Regular price £24
Regular price £0 Sale price £24
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A BBQ frying pan made from mild steel with a hardwood handle, ideal for cooking over your Kadai or on the hob, for main dish or sides.

Description

A perfectly weighted BBQ Frying Pan designed to be used on any Kadai Fire Pit. This BBQ Frying Pan can be used directly on the Holi Grill or on an indoor hob to move from outdoor grilling to indoor cooking. It is made from durable mild steel with a hardwood handle and is a versatile addition to any Kadai collection. The BBQ Frying Pan ensures even cooking, making it ideal for everything from breakfast scrambles to evening stir-fries. Its robust construction, paired with a simple maintenance routine, guarantees it will stand the test of time.

  • Discover the perfect blend of functionality and style with our BBQ Frying Pan
  • The BBQ Frying Pan is made from mild steel with a hardwood handle

Dimensions

  • Height: 15 cm
  • Width: 47 cm
  • Depth: Dia. 27 cm

Shipping

Your parcel will arrive via one of our trusted courier partners.
Delivery fees are calculated at checkout. Please note, we currently offer delivery within the UK only. If you have any specific instructions or a safe place for your parcel to be left, do let us know at checkout.

Find out more on our Delivery Policy page.

Returns

We hope you love your order, but if there are any issues, we operate a 14-day returns policy. Please inspect your delivery on arrival and contact our customer team as soon as possible if your parcel has been damaged in transit. Returns must be arranged within 14 days of receiving your order. Customers are responsible for return postage, which will be deducted from the total refund.

Find out more on our Returns Policy page.

Add Ons

Kadai Cookbook

£25

Kadai Cookbook

Burger Press

£24

Burger Press

Charcoal Starter

£35

Charcoal Starter
View full details
Recipes to Get Inspired

Dishes to try at home, to get live fire cooking and make the most of your Kadai.

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MAINS

Breakfast steak & eggs

Indulgent fire-cooked breakfast of seared steak, fried egg, and warm spinach salad

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SIDE

Roast Potatoes

Crispy on the outside and fluffy on the inside, rosemary and garlic-infused.