A series of dishes

By the Shropshire Lad

Autumn Edition brings Adam Purnell, the Shropshire Lad, back to Kadai HQ for a new run of Kadai Fire Feasts. Across the series, he cooks whole turbot, tapas, roast chicken pie and prawn curry, showing the versatility of a Kadai Firebowl through generous seasonal dishes and confident live fire cooking.

EP: 1 Whole Turbot
05.10.22
EP: 1 Whole Turbot
Adam cooks whole turbot under the Kadai Lid with potatoes, fennel, olives and vegetables, showing a slower, more delicate side of live fire cooking.
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EP: 2 Tapas feast
10.10.22
EP: 2 Tapas feast
Adam builds a generous tapas feast over the Kadai, cooking chorizo, calamari, clams, tortilla and more for a proper outdoor spread.
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EP: 3 Roast Chicken Pie
15.10.22
EP: 3 Roast Chicken Pie
Using the Kadai Firebowl and Wood Fired Oven, Adam cooks a rich roast chicken pie packed with vegetables and plenty of comfort.
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EP: 4 Prawn Curry
05.07.22
EP: 4 Prawn Curry
Adam creates a Kadai curry night with prawn, cashew and coconut curry, served with Bombay potatoes and banana over live fire.
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Autumn Fire Feasts

Autumn Fire Feasts is a seasonal live fire cooking series from Kadai Fire Feasts, featuring Shropshire Lad cooking bold dishes over flame at Kadai HQ. From firebowl cooking and live fire recipes to generous outdoor cooking recipes made for sharing, the series shows just how versatile a Kadai can be through the seasons. Explore more from this outdoor cooking series and discover fresh ideas for autumn outdoor cooking, seasonal gatherings and cooking well over fire.