02.04.25

Fresh fire-cooked tacos with a smoky twist.

A fresh twist on classic barbecue tacos, this monkfish tacos recipe showcases firm, meaty fish grilled directly over hot coals for a subtle smoky flavour. Marinated in chipotle, lime, and coriander, the barbecue monkfish cooks beautifully on the Kadai, tender on the inside with a delicate char on the outside. Finished with a vibrant mango salsa and spicy guacamole, these grilled monkfish tacos are perfect for laid-back summer gatherings around the fire.

Plancha Cooking

SEAR  MAIN  FISH

Method

PREPARE THE MONKFISH

Blitz all marinade ingredients in a food processor until smooth. Coat the monkfish generously in the chipotle marinade, reserving a little for basting. Set aside while you light your Kadai and prepare the toppings.

MAKE THE TOPPINGS

In one bowl, combine the guacamole ingredients and season to taste. In another, mix the mango salsa ingredients until vibrant and well combined. Set both aside, ready for serving.

CHAR THE CORN

Once your Kadai reaches a steady medium heat, place the corn kernels on a Grill Tray with a drizzle of olive oil and a pinch of salt. Toast until golden and slightly crisp, then set aside.

GRILL THE MONKFISH

Lay the monkfish on the BBQ directly over the hot coals or use a Grill Tray. Cook for roughly 3 minutes per side, brushing occasionally with the reserved marinade. The barbecue monkfish should be lightly charred on the outside and just beginning to flake.

BUILD THE TACOS

Warm the tortillas on the Grill for a few seconds on each side. Flake the grilled monkfish into bite-sized pieces, then load each tortilla with spicy guacamole, mango salsa, and charred corn.

FINISH AND SERVE

Top each taco with fresh coriander and a squeeze of lime. Serve straight from the fire for a smoky, zesty taco feast that captures the essence of outdoor cooking.

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What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Kadai Fire Chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations.

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Chipotle Monkfish Tacos & Mango Salsa

These monkfish tacos are smoky, spicy and full of fresh contrast. The monkfish is cooked on the BBQ with chipotle heat, then tucked into tacos with vibrant mango salsa for sweetness, chilli and citrus. Whether you are cooking monkfish on the BBQ, making barbecue monkfish or serving grilled monkfish tacos, this recipe brings bold coastal flavour to the fire.