two part series

Cookbook Highlights

This two-part series shares recipe highlights from Cooking with Kadai, focusing on live fire nibbles and BBQ light bites from the book’s nibbles section. From blackened beetroot with whipped feta to smoky baba ganoush with pitta bread, it is a simple and flavour-packed look at lighter dishes cooked well over fire.

THE KADAI BIBLE

Cooking with Kadai

Written by Us

The Kadai BBQ cookbook is packed with bold flavours, practical techniques, and inspiring recipes for everyone from barbecue novices to live-fire chefs.

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Cooking with Kadai
EP: 1 Lebanese Baba Ghanoush
15.07.23
EP: 1 Lebanese Baba Ghanoush
Deeply smoky baba ganoush with warm pitta bread, bringing soft aubergine, tahini, lemon and spice together in a proper sharing dish.
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EP: 1 Beetroot & Feta salad
05.07.25
EP: 1 Beetroot & Feta salad
A bold, earthy salad of blackened beetroot, whipped feta and spiced oil, showing how live fire nibbles can still feel fresh, bright and generous.
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Cooking with Kadai: Live Fire Nibbles

Explore live fire nibbles and BBQ light bites inspired by Cooking with Kadai, with recipes made for sharing around the fire. This two-part series brings together lighter Kadai recipes, simple outdoor nibbles and flavour-led dishes that show how well small plates work over flame. Discover more from the Kadai cookbook and find fresh ideas for light bites over fire, relaxed gatherings and generous outdoor cooking.