02.07.25

Slow Cook Like a Pro

Slow cooking on a Kadai BBQ is about patience, warmth, and flavour. With the right accessories and techniques, you can turn your fire bowl into a wood-fired oven that delivers rich, smoky dishes worth waiting for.

Live fire cooking isn’t just about sizzling steaks or quick-seared burgers, it’s also about how to slow cook on a BBQ with patience, unlocking deep, smoky flavour. Fire has always been at the heart of how we cook at Kadai, and with the right Kadai BBQ accessories, your fire bowl becomes a hub for everything from slow roasts to dramatic whole joints of meat cooked over embers.

Here’s a quick guide to the Kadai accessories that make slow cooking simple, satisfying, and full of flavour.

Black outdoor Kadai pizza oven with flames inside, set against a natural background.

Wood-Fired Oven

Our Kadai Wood-Fired Oven delivers a steady, controlled heat, ideal for roasting joints of meat or cooking vegetables low and slow. The trick lies in the fire: not as fierce as you’d use for pizza, but consistent and glowing, infusing your food with that rich, smoky depth only real wood can provide. It’s an outdoor alternative to your kitchen oven, only better.

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Beef ribs being cooked on a asado frame over a bbq

Asado Cross

The Kadai Asado Cross is all about theatre and tradition. Designed to hold large joints like pork belly, short ribs, or whole fish, it lets you cook low and slow over an open fire. The frame can be rotated or raised and lowered for temperature control, turning any gathering into a live fire spectacle. It’s rustic, rewarding, and perfect with a cold beer in hand.

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Person opening the smoker lid of a Kadai charcoal grill with food cooking inside, surrounded by stacked logs.

Kadai Lid

Fitted with a built-in temperature gauge and adjustable vent, the Kadai Lid allows you to slow roast, smoke, or even bake with confidence. Add our Smoker Box filled with wood chips, and you’ll unlock layers of flavour, ideal for a festive roast or slow-cooked brisket. It’s also how we cook our Christmas dinner every year, right over the fire.

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Whole chicken roasting in a hanging tripod roaster basket above open flames at an outdoor fire pit.

Tripod Roaster

Used with our Kadai Cooking Tripod, the Tripod Roaster allows food to hang gently over the flames, ideal for slow-cooking a whole chicken, a head of cauliflower, or even a pineapple for dessert. This is one of our most popular accessories, adding visual drama and incredible taste to every cook.

SHOP

Whether you’re hosting a garden feast or experimenting on a quiet Sunday afternoon, slow cooking on your Kadai BBQ brings out the best in your ingredients.

Explore the full range of Kadai accessories and discover what slow cooking can really mean.