All over live fire

Filmed at Kadai HQ

Live Fire Light Bites is a Kadai Fire Feasts series built around lighter dishes cooked over fire using the Kadai classic cookware range. Across the series, Adam Purnell and our team cook smoky spiced mackerel, roasting oven mussels and seabass, grilled prawns on toast, chicken stir fry, summer berry pancakes and Asado pork belly.

EP: 1 Rosting Oven | Mussels
04.08.19
EP: 1 Rosting Oven | Mussels
Using the Roasting Oven, Adam cooks mussels and seabass over live fire, bringing together delicate seafood and bold outdoor flavour.
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EP: 1 Asado Cross | Pork Belly
09.08.19
EP: 1 Asado Cross | Pork Belly
Adam cooks pork belly over fire on the Asado, bringing crisp edges, deep flavour and a more indulgent finish to the line-up.
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EP: 3 COOKING BOWL | STIR FRY
18.08.19
EP: 3 COOKING BOWL | STIR FRY
A faster and lighter side to the Kadai cooking bowl, as the team create a Chinese inspired Chicken Stir Fry.
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EP: 4 Grill Trays | Grilled Prawns
20.08.19
EP: 4 Grill Trays | Grilled Prawns
A quick, delicious dish of grilled prawns on toast, cooked over fire and full of bright flavour with chilli and fresh herbs.
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EP: 5 Zhara Pan | smoked Mackerel
28.08.19
EP: 5 Zhara Pan | smoked Mackerel
A smoky and spicy mackerel recipe with the Zhara Pan, showing how simple fish can be full of flavour when cooked quickly over fire.
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EP: 6 CHAPATI PAN | BERRY PANCAKES
09.09.19
EP: 6 CHAPATI PAN | BERRY PANCAKES
Using the Chapati Pan, the team cooks summer berry pancakes over fire, bringing a lighter, sweeter note to the series.
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Live Fire Light Bites

Live Fire Light Bites is a live fire cooking series from Kadai Fire Feasts, focused on light dishes over fire using the Kadai cookware range. From seafood over fire and quick midweek ideas to brighter light outdoor recipes made for warmer days, the series shows a fresher side of cooking outdoors. Explore more from this outdoor cooking series and discover inspiration for summer outdoor cooking, relaxed gatherings and lighter food cooked well over flame.