02.03.25

7th May - 10th May

The RHS Malvern Flower Show is one of the most loved yearly events in gardening, a dedicated celebration of spring. Set against the breathtaking backdrop of the Malvern Hills at the Three Counties Showground, the RHS Malvern Spring Festival brings together thousands of visitors, designers, and makers from across the country to share their passion for gardens, plants, and outdoor living.
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Its Roots

Its roots started as an agricultural and horticultural show at the Three Counties Showground, founded in 1958, and has blossomed into the Malvern Spring Festival, attracting more than 100,000 visitors over four days. Organised in association with Royal Horticultural Society (RHS), the Malvern show features medal-winning gardens, new plant introductions, garden product launches, expert talks and landscape design displays.

Over the years, it has become an important platform for garden brands, outdoor design makers and lifestyle exhibitors to present what’s next in plants and garden living.

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Kadai at Malvern

For Kadai, the Malvern Flower Show is a chance to connect with the gardening community, showcase our collection of products, and share our love for outdoor living. Our journey with the Malvern Flower Show began many years ago, and it has since become one of the highlights of May. Each year, we bring the world of Wilstone and Kadai to life with a carefully designed stand filled with our favourite outdoor cooking tools and garden pieces.

Kadai at Malvern 2024

Wilstone and Kadai return to the Malvern Spring Festival 2025 with award-winning displays, new designs, and a celebration of craftsmanship under the Malvern Hills.

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RHS Malvern Flower Show

Kadai proudly attends the RHS Malvern Flower Show, one of the UK’s most respected outdoor living and horticultural events. Held at the Three Counties Showground Malvern, the Malvern Spring Festival brings together brands rooted in craftsmanship, garden living, and live fire cooking. Our presence at the RHS Flower Show reflects our commitment to heritage, quality, and outdoor cooking culture.