BBQ DESSERT

Roasted Pineapple

With a Sticky Rum Sauce

A roasted pineapple dessert slow-cooked over open flames, finished with a smoky rum drizzle and served with melting ice cream. The perfect BBQ dessert to end a feast in true fire-cooked style.

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Roasted Pineapple
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MAIN PORK ROAST

FIRE ROASTED PORCHETTA

Sizzling prawns with warm spice

See Recipe
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SIDE PORK ROAST

Brussel Pigs in Blankets

Sausage meat cooked with brussels

See Recipe
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SIDE VEGGIE ROAST

Cauliflower cheese

Gooey bubbling with a crispy top

See Recipe
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SIDE VEGGIE ROAST

Roast Potatoes

Slowly roasted fluffy potatoes

See Recipe
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DESSERT SWEET ROAST

Roast Pineapple

With a sticky rum sauce

See Recipe
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SIDE VEGGIE ROAST

Roasted Veg & fig salad

Fig, fennel & butternut squash

See Recipe
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SIDE VEGGIE ROAST

Dirty Beetroot salad

Dirty roasted beetroot & feta

See Recipe
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SIDE VEGGIE ROAST

ROASTED WINTER SALAD

Hot vegetable roasted salad

See Recipe
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MAIN PORK ROAST

MOJO ROAST PORK

Cubano style sandwich

See Recipe

Kadai roasting recipes

Kadai’s BBQ roasting recipes are designed for steady live-fire cooking, using embers, indirect heat and airflow to create tender centres, caramelised edges and rich smoky depth. Roasting over fire is ideal for generous outdoor meals, from joints and poultry to vegetables, potatoes and seasonal sides. This collection of BBQ roasting recipes helps you bring the comfort of a roast dinner into the atmosphere of outdoor cooking.