18.04.26

Smoky halloumi with caramelised apricots and honey

Grilled halloumi is a true crowd-pleaser, and this version brings together fire-roasted apricots, sweet honey and fresh herbs for a simple dish full of contrast. The halloumi turns golden and crisp on the outside while staying soft and juicy in the middle, while the apricots soften and caramelise beside it. Cooked on the Sizzler Plate over the Kadai, it is a rich, smoky side made for sharing.

Sizzler Plate

Sizzling Side Veggie

Method

PREP THE HALLOUMI AND APRICOTS

Carefully score the top of the halloumi in a criss-cross pattern, making shallow cuts to keep it intact. Rub the halloumi with olive oil, making sure to get into the cuts. Halve the apricots, remove the stones, and cut each half into quarters. Place the halloumi on the Sizzler Plate and arrange the apricot quarters around it. Drizzle the apricots with a little olive oil as well.

COOK THE HALLOUMI ON THE BBQ

Light your Kadai and set up the grill for medium-high heat. Place the Sizzler Plate with the halloumi and apricots directly over the hotter part of the fire to give the halloumi an initial char, around 3–4 minutes on each side, until golden and crisp. Move the Sizzler Plate to a cooler part of the grill and cover with the Cloche. Cook for a further 6–8 minutes so the halloumi softens and the apricots caramelise.

FINISH AND SERVE

Once the halloumi has softened and the apricots are lightly caramelised, drizzle over the honey. Scatter with fresh thyme or oregano and serve immediately.

Recipe Image Recipe Image Recipe Image

Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Live fire chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations, while writing inspiring articles that celebrate all things Kadai.

Pea & Feta Fritters Pea & Feta Fritters
Tandoori prawns Tandoori prawns
Beetroot & feta salad Beetroot & feta salad
Beetroot Chapati Beetroot Chapati
smoked Baba Ganoush smoked Baba Ganoush
Wild garlic pinsa Wild garlic pinsa

Sizzler Plate Halloumi with Apricots

Sizzling BBQ halloumi is one of the simplest ways to bring bold flavour to the fire. Cooked on the Sizzler Plate with ripe apricots, this sweet barbecue halloumi recipe balances crisp, golden cheese with soft, caramelised fruit and a drizzle of honey. Whether served as sizzling apricot halloumi for sharing or added to a wider outdoor spread, it is a warm, smoky dish with sweetness, savoury depth and real fireside appeal.