Spring time delights

By the Shropshire Lad

Spring Fire Feasts brings Adam Purnell, the Shropshire Lad, back to Kadai HQ for a seasonal run of bold live fire cooking. Across the series, he cooks a spring roast chicken, a full beef Sunday roast, pork ribs and beer-soaked smash burgers, showing the versatility of a Kadai Firebowl and cookware accessories.

EP: 1 Beef Sunday Roast
05.03.22
EP: 1 Beef Sunday Roast
A full beef Sunday roast cooked under the Kadai Lid, turning the Firebowl into a kettle-style barbecue with all the trimmings alongside.
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EP: 2 Pork Ribs on the Asado
10.03.22
EP: 2 Pork Ribs on the Asado
Adam uses the Asado Cross to cook show-stopping pork ribs over the Kadai Firebowl, bringing a bold Argentine feel to live fire cooking.
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EP: 3 Beer-Soaked Smash Burgers
15.03.22
EP: 3 Beer-Soaked Smash Burgers
Using the Stone Griddle Plate and Cookware Lid, Adam cooks beer-soaked smash burgers with plenty of flavour and a properly crisp finish.
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EP: 4 Spring Roast Chicken
20.03.22
EP: 4 Spring Roast Chicken
Adam cooks a whole roast chicken over live fire using the new Tripod Roaster, bringing smoky flavour and a proper spring feel to the table.
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Spring Fire Feasts

Spring Fire Feasts is a seasonal live fire cooking series from Kadai Fire Feasts, featuring Shropshire Lad cooking bold dishes over flame using the Kadai Firebowl and accessories. From firebowl cooking and live fire recipes to generous outdoor cooking recipes made for sharing, the series shows how versatile a Kadai can be in spring. Explore more from this outdoor cooking series and discover fresh inspiration for spring outdoor cooking, weekends outside and cooking well over fire.