Proper Cuts of Meat

By the Shropshire Lad

Winter Fire Feasts with Shropshire Lad is a three-part live fire cooking series filmed at Kadai HQ. Follow Adam as he slow-cooks a whole leg of hogget, an entire muntjac and wild boar over our firebowls, using Kadai accessories designed for outdoor cooking over open flame.

EP: 1 Whole Muntjac
10.11.22
EP: 1 Whole Muntjac
In this Winter Fire Feasts episode, Shropshire Lad slow-cooks whole muntjac over the Kadai using just live fire, to lock in plenty of flavour.
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EP: 2 Slow Roasted Hogget LEG
15.11.22
EP: 2 Slow Roasted Hogget LEG
In this Winter Fire Feasts episode, Shropshire Lad slow-roasts a leg of hogget, older than lamb and richer in flavour, with a fragrant Mediterranean rub.
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EP: 3 WILD BOAR & ROASTED VEG
20.11.22
EP: 3 WILD BOAR & ROASTED VEG
In this Winter Fire Feasts episode, Shropshire Lad cooks wild boar over live fire, served with roasted vegetables, sweet carrots and a rich charcoal cream.
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Winter Fire Feasts

Winter Fire Feasts is a three-part live fire cooking series with Shropshire Lad, filmed at Kadai HQ and built around bold, seasonal cooking outdoors. From slow cooking over fire to firebowl cooking, wild game cooking and hearty live fire recipes, the series brings together practical inspiration for anyone interested in cooking well over open flame. Explore more Kadai recipes, discover ideas from this outdoor cooking series, and see how live fire can turn simple ingredients into something memorable.