12.12.25

Seared steak, buttery egg and warm greens for a fireside breakfast

Perfect for a festive morning by the fire, this dish combines caramelised rib eye steak, a buttery fried egg, and a tangy spinach salad cooked in the same pan for extra depth of flavour. Simple, satisfying, and full of character, it is a rich breakfast that feels both comforting and quietly indulgent.

Frying Pan

Fry Main Beef

Method

PREHEAT THE PAN

Preheat the Kadai Frying Pan over the coal or fire and add the vegetable oil.

SEAR THE STEAK

Season the steak heavily with salt. Add the butter to the pan, followed by the steak. Cook for 3 minutes until dark and caramelised, then turn and cook for a further 2–3 minutes.

FRY THE EGG

Remove the steak from the pan and leave to rest. Add the remaining oil to a Small Skillet and fry the egg to your liking.

MAKE THE SPINACH SALAD

In the same pan used for the steak, add the shallot, capers, and caper liquid. Cook for a few minutes before adding the spinach and stir together until wilted.

SERVE

Carve the steak and serve with the fried egg and warm spinach salad. Season with black pepper and scatter with fresh coriander for a fragrant finish.

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Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Kadai Fire Chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations.

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Breakfast Steak & Eggs

BBQ Breakfast Steak & Eggs is a simple but indulgent way to start the day over fire. With caramelised rib eye, a buttery fried egg and a warm spinach salad cooked in the same pan, it brings richness, freshness and depth to every bite. Whether you think of it as a BBQ Steak & Eggs Breakfast, a Steak with Eggs Brekkie, or a proper BBQ Steak Breakfast, it is a satisfying fireside dish full of character.