08.08.25

Comforting, creamy and made for fireside lunches

This creamy wild mushrooms on toast recipe is simple, warming and full of woodland character. Mixed wild mushrooms are cooked with shallots over the fire, then brought together with white wine, cream and parmesan for a rich, savoury topping with plenty of depth. Spoon it generously over crisp, buttery bread and you have a beautifully satisfying creamy wild mushrooms sourdough dish that feels just right for cooler days outdoors. Honest, hearty and easy to make, it is a wild mushroom toast recipe worth returning to all season long.

Tripod Cooking

Sear Side Vegetarian

Method

PREPARE THE MUSHROOMS

Clean the mushrooms, brushing off any dirt and lightly rinsing if needed. Pat dry thoroughly.

CHOP THE GARLIC AND PARSLEY

Finely chop the garlic and parsley together on a board until well combined.

COOK THE MUSHROOMS

Place the Travel Skillet directly over hot coals and add the olive oil. Sauté the diced shallots for a few minutes until softened, then add the mushrooms. Cook until they begin to brown and release their moisture, stirring occasionally.

DEGLAZE AND ADD FLAVOUR

If using, pour in the white wine and let it bubble away for a few minutes until almost evaporated. Stir in the garlic and parsley mixture and cook for a few minutes more.

FINISH WITH CREAM

Add the cream and stir through until the sauce begins to thicken. Sprinkle in the parmesan and season to taste with sea salt and cracked black pepper. Raise the skillet on the chain to keep warm while you toast the bread.

TOAST THE BREAD

Grill the slices of crusty bread directly over the fire until golden on both sides. Brush with butter while still warm.

ASSEMBLE AND SERVE

Pile the creamy mushrooms generously onto each slice of toast and serve immediately while hot.

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What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Live fire chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations, while writing inspiring articles that celebrate all things Kadai.

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Creamy Wild Mushrooms on Toast

Creamy wild mushrooms on toast is a simple fire-cooked dish with plenty of comfort and depth. This wild mushroom toast recipe brings together shallots, herbs, cream and parmesan for a rich topping that works beautifully over crisp bread. Whether served as a light lunch or part of a relaxed outdoor spread, this creamy wild mushrooms sourdough recipe is warm, generous and full of seasonal flavour.