14.06.25

Flame-fired pizza loaded with smoky veg

This BBQ roasted vegetable pizza celebrates bold, smoky flavours straight from the fire. Vegetables are roasted directly in the embers for authentic char, then layered over homemade dough with rich tomato sauce and melted cheese. Baked in the Kadai Wood-Fired Oven, it’s a rustic barbecue roasted vegetable pizza that’s crisp, smoky, and made for sharing.

Wood Fired Oven

Bake  MAIN  Vegetarian

Method

HEAT THE OVEN

Light the Kadai Wood-Fired Oven and allow it to reach 250–300°C before cooking.

MAKE THE DOUGH

Combine flour and salt in a bowl. Stir yeast and sugar into warm water, then mix into the flour with olive oil. Knead until smooth and elastic. Leave to rise for 30 minutes.

DIRTY COOK THE VEG

Place the vegetables directly into the embers beneath the Wood-Fired Oven, turning occasionally until lightly blackened and charred for that deep smoky flavour.

ROLL AND TOP

Hand stretch the dough to your desired thickness. Mix passata with garlic and oregano, then spread evenly over the base. Top with cheese and the fire-roasted vegetables.

BAKE

Slide the pizza into the Wood-Fired Oven and bake for 5–7 minutes until the crust is crisp and the cheese is melted and bubbling.

SERVE

Finish with fresh basil and a pinch of chilli flakes, then serve straight from the oven for an authentic BBQ roasted vegetable pizza.

Recipe Image Recipe Image Recipe Image

Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Live fire chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations, while writing inspiring articles that celebrate all things Kadai.

Pea & Feta Fritters Pea & Feta Fritters
Tandoori prawns Tandoori prawns
Beetroot & feta salad Beetroot & feta salad
Beetroot Chapati Beetroot Chapati
smoked Baba Ganoush smoked Baba Ganoush
Roasted Veg Pizza Roasted Veg Pizza

Dirty Roasted Vegetable Pizza

BBQ roasted vegetables bring smoky depth and colour to this rustic wood-fired pizza. Charred over the fire before being layered onto a crisp base with bubbling cheese and fresh herbs, the vegetables add richness, sweetness and a proper live-fire finish. This BBQ roasted vegetable pizza is a generous vegetarian main made for sharing from the Kadai Wood Fired Oven.