12.03.25
Quality Ingredients Matter
From sourcing local produce to reducing waste, there are plenty of ways to barbecue more sustainably. In this guide, we share how choosing British ingredients can make every Kadai cook-up better for your plate and the planet.
Food, friends, fire and laughter, these are the things that we cherish at Kadai, and there's nothing we love more than a summer barbecue with the sun shining and the drinks flowing. However, around one third of all greenhouse gas emissions come from food, and it's therefore vitally important that we consider how we can barbecue more sustainably in 2025.
One of the most effective ways to reduce the environmental impact of your barbecue is to source locally grown and reared British ingredients. By choosing locally sourced produce, you not only support British farmers and producers but also help to lower food miles, reducing the emissions associated with transport and storage.
Why Choose British Ingredients?
Opting for local produce means fresher, tastier food while also contributing to a more resilient and sustainable food system. Here's why you should use British ingredients at your next eco-friendly barbecue.
1. Lower Carbon Footprint – Imported foods travel thousands of miles, adding to carbon emissions. Choosing British-grown and reared ingredients significantly reduces transport emissions and supports seasonal eating.
2. Supporting Local Farmers & Butchers – By purchasing from local butchers, farm shops, and markets, you help to sustain small businesses and preserve traditional farming methods that are often more ethical and environmentally conscious.
3. Better Animal Welfare – The UK has some of the highest animal welfare standards in the world. By buying locally sourced meat, you're supporting ethical farming practices that prioritise the well-being of animals.
4. Less Packaging Waste – Many imported foods are wrapped in excessive plastic to prolong shelf life. Buying from local sources often means less packaging and fewer single-use plastics
Our Commitment to Local Ingredients
This year, we at Kadai are dedicated to showcasing high-quality, locally sourced ingredients through our new recipe series – Best of British Ingredients. We launched this initiative by visiting our local butchers, Hough & Sons in Church Stretton, where we selected delicious free-range organic chicken. With this ingredient, we created a mouthwatering Crispy Honey Garlic Chicken recipe.
By making mindful choices about the ingredients we use and the way we barbecue, we can all contribute to a more sustainable future. Fire up your Kadai barbecue, gather your friends and family, and celebrate the Best of British Ingredients for a tastier and more eco-friendly way to BBQ.
Best of British Features
Highlights from some of the very best artisans and producers based in Shropshire
bob | Hesntone distillery
Discover Henstone Distillery and their collaboration with Shropshire Lad. Explore local craft distilling, bold flavours, and a shared passion for live fire.
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BOB | Ludlow Farm Shop
Celebrate local British produce with Kadai’s Best of British series. Discover Ludlow Farm Shop, a shining example of sustainable, artisan food done right.
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