16.06.26

Blistered frankfurters and all the sharp, crunchy toppings

This fire grilled hot dog keeps things simple, smoky and properly satisfying. The frankfurters are cooked over hot coals until lightly blistered, then tucked into warm brioche buns with a sharp dill pickle mayo, mustard, ketchup, onions and jalapeños. It is everything a classic BBQ hot dog should be, easy to build, full of contrast and made to eat straight from the fire.

Fire Grilling

Grill MAIN PORK

Method

MAKE THE DILL PICKLE MAYO

In a small bowl, combine the mayonnaise, diced dill pickles and Dijon mustard. Mix well and set aside.

BUILD THE FIRE

Light the Kadai and establish a steady bed of hot coals.

GRILL THE FRANKFURTERS

Place the frankfurters over the fire and cook for 6–8 minutes, turning regularly until evenly browned and lightly blistered.Warm the brioche buns gently over the fire during the final minute of cooking

ASSEMBLE

Spread the dill pickle mayo inside each bun.Add the grilled frankfurter, then finish with:

  • Tomato ketchup
  • American mustard
  • Finely diced white onion
  • Crispy fried onions
  • Diced pickled jalapeños

SERVE

Serve immediately while hot from the fire, with extra pickles and mustard on the side if desired.

Recipe Image Recipe Image Recipe Image

Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Kadai Fire Chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations.

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Match DAY | Classic Hot Dogs

This fire grilled hot dog is all about keeping a classic simple and doing it properly over the coals. Blistered frankfurters, soft buns and a sharp dill pickle mayo give it everything you want from a great BBQ hot dog, with just enough crunch and heat from onions, crispy fried onions and jalapeños. Whether served as a quick lunch or part of a bigger outdoor spread, this classic BBQ hot dog delivers familiar flavour with real fire-cooked character.