21.12.25

Crisp rosemary and garlic roast potatoes with smoky fireside depth

Golden, crisp and full of flavour, these fire-roasted potatoes are cooked in fragrant garlic and rosemary-infused oil for a classic side with extra smoky depth from the Kadai.

Skillet Cooking

Roast Side Potato

Method

PREPARE THE STOCK

Place the Cooking Bowl in the centre of the Holi Grill and pour in the chicken stock. Bring to a gentle boil over the fire.

PARBOIL THE POTATOES

Peel and chop the potatoes into even chunks. Add them to the simmering stock and cook for around 10 minutes until just tender.

INFUSE THE OIL

Meanwhile, pour the vegetable oil into the Frying Pan and add the garlic cloves, rosemary and a bay leaf if desired. Place over indirect heat and allow the oil to warm gently, infusing with flavour.

DRAIN AND PREP

Once the potatoes are ready, drain them well and roughen the edges to create texture. Leave to cool slightly to help them crisp when roasted.

ROAST IN THE SKILLET

Transfer the potatoes into a Large Skillet and pour over the hot infused oil. Season with salt and pepper, then cover with the Kadai Lid. Cook for around 30 minutes, turning occasionally, until golden and crispy on all sides.

SERVE

Remove from the heat and scatter with extra rosemary leaves before serving hot from the pan.

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Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Kadai Fire Chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations.

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Roast Potatoes

These roast potatoes are a simple fire-cooked side that delivers everything you want from a classic, crisp edges, fluffy centres, and plenty of flavour. Infused with garlic and rosemary, then roasted over the Kadai until golden, they bring a subtle smoky depth that works beautifully alongside roasts, grilled meats, or slow-cooked dishes. Rich, comforting and easy to return to, they are the sort of potatoes that make any meal feel complete.