09.12.24
Crispy pancetta-wrapped sprouts grilled until golden
A delightful balance of smoky, salty, and savoury flavours, these BBQ sprouts and pancetta skewers are the perfect side for your barbecue roast dinner. Finished with a touch of thyme and a sprinkle of Parmesan, they’re simple, elegant, and irresistibly moreish.
BBQ Skewer Cooking
Method
PREPARE THE SPROUTS
Slice the brussel sprouts in half and toss them in vegetable oil with a pinch of salt and pepper.
ASSEMBLE THE SKEWERS
Wrap each brussel sprout half with a slice of pancetta, alternating as you fill each skewer. Repeat until all sprouts are used.
COOK ON THE BBQ
Place the skewers on the Skewer Rack over medium-high heat. Baste with butter using the thyme herb brush, turning every 5 minutes until the pancetta is crisp and the sprouts are tender.
SERVE
Transfer the skewers to a platter and finish with a generous sprinkle of grated Parmesan before serving.
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