ELEVATE YOUR COOK
Suspend
BBQ grilling means cooking food directly over flame, embers or hot coals to create smoky flavour, charred edges and the unmistakable taste of fire.
FOOD TO GATHER AROUND
Braised Beef
Short Ribs in Ale
A BBQ braised beef short ribs recipe that brings together tender beef, smoky paprika and malty ale, slowly cooked in the Cooking Bowl until rich, warming and full of depth.
Give it a Try
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Asado Cross
Regular price £95Regular priceUnit price / per£0Sale price £95 -
Flambadou
Regular price £49Regular priceUnit price / per£0Sale price £49 -
Cooking BBQ Tripod
Regular price £29Regular priceUnit price / per£0Sale price £29 -
Swing Grill
Regular price £24Regular priceUnit price / per£0Sale price £24 -
Cooking Bowl
Regular price £45Regular priceUnit price / per£0Sale price £45 -
BBQ Popcorn Maker
Regular price £25Regular priceUnit price / per£0Sale price £25 -
Stone Griddle Plate
Regular price £95Regular priceUnit price / per£0Sale price £95 -
Tripod Roaster
Regular price £29Regular priceUnit price / per£0Sale price £29 -
Tripod Skillet
Regular price £45Regular priceUnit price / per£0Sale price £45 -
Travel Hook
Regular price £25Regular priceUnit price / per£0Sale price £25 -
Travel BBQ Skillet
Regular price £24Regular priceUnit price / per£0Sale price £24 -
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Different
Ways
To Cook
SUSPENDED COOKING
Explore our collection of recipes you can try at home
EXPLORE ALLSuspended cooking with kadai
Kadai’s BBQ tripod cooking collection brings together the tools you need for suspended cooking over live fire. From cooking tripods and hanging cookware to the Asado Cross and Plancha Tripod Pulley, each piece helps you control heat, smoke and flame with ease. Designed for slow cooking, roasting, simmering and hanging over the fire, this collection adds depth, versatility and theatre to your Kadai cooking.











