04.08.25

Creamy, crispy, and perfectly charred

Crisp on the outside and rich with cream and cheese, these barbecue hasselback dauphinoise potatoes are the ultimate fire-cooked side. Thinly sliced potatoes are roasted in the wood-fired oven with garlic, rosemary, and cream for irresistible flavour and texture. Perfectly golden and bubbling, this BBQ hasselback potatoes recipe brings indulgence and smoky depth to any outdoor meal.

Wood Fired Oven

Bake SIDE Vegetarian

Method

HEAT THE OVEN

Preheat your wood-fired oven to around 200°C and maintain a steady temperature throughout the cook.

PREP THE POTATOES

Place each potato between two wooden spoons or chopsticks and slice thinly across the top, hasselback style, without cutting all the way through.

SEASON AND ARRANGE

Brush the potatoes generously with vegetable oil, ensuring it reaches into the slits. Season with salt and pepper, then nestle them together in a Kadai Oven Dish.

FIRST ROAST

Bake in the wood-fired oven for 30 minutes at 200°C until the tops start to crisp.

FLIP AND ROAST AGAIN

Turn the potatoes upside down and cook for another 30 minutes to ensure even browning and a deeper golden colour.

CREAM AND AROMATICS

Flip the potatoes back upright. Tuck in sliced garlic and rosemary, then pour double cream between the potatoes to soak through. Return to the oven for 20 minutes.

CHEESE AND FINISH

Scatter over the grated cheese and bake for a final 10 minutes until melted, bubbling, and golden.

REST AND SERVE

Allow to rest for a few minutes before sprinkling with parsley. Serve hot, straight from the dish, for a rich and comforting barbecue dauphinoise potato side.

Recipe Image Recipe Image Recipe Image

Featured Products

What you will need to try this recipe at home
Slow cooking technique

Created By
Will Madeley

Live fire chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations, while writing inspiring articles that celebrate all things Kadai.

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Barbecue Hasselback Dauphinoise Potatoes

These hasselback dauphinoise potatoes bring together crisp edges, creamy centres and golden bubbling cheese. Cooked in the Kadai Wood Fired Oven, they take on a subtle smoky depth that makes them feel richer than a classic oven-baked side. Whether served as hasselback potatoes BBQ style or as part of a larger feast, they are indulgent, comforting and full of flavour.