10.03.25

Celebrating Butchery & Pies at Paddy Ryan's

As part of our Best of British series, we’re celebrating Paddy Ryan Butchers, a Shropshire institution known for its craftsmanship, sustainable practices, and award-winning pies. Learn why supporting your local butcher makes every Kadai BBQ taste better.

A great barbecue starts long before the fire is lit, it begins with exceptional ingredients. That’s why, as part of our Best of British series, we’re celebrating Paddy Ryan Butchers (A. Ryan & Sons), a family-run butcher in Much Wenlock that has been supplying high-quality, ethically sourced British meat for over 50 years.

Last week was National Butchers’ Week, a celebration of skilled butchers, traditional craftsmanship, and local food heroes across the UK. The Best of British series at Kadai highlights those who champion local butchery, sustainable sourcing, and quality ingredients, values that align perfectly with live fire cooking.

  • BBQ with hot charcoal food on the grill trays and steaks on fire
  • Sign for 'The Pig & Pie' restaurant above a building entrance.
  • Hand lifting a metal barbecue cloche from a smoking grill pan filled with richly glazed meat on an outdoor fire bowl

Paddy Ryan Butchers reflects the heritage of British butchery, where quality and craftsmanship take centre stage. Known for their commitment to high-welfare, locally sourced meats, their expert team offers premium cuts, handcrafted sausages, and house-made pies that are second to none.

Here’s why we love them:

1. Locally Sourced, High-Welfare Meat – Working closely with trusted Shropshire farmers, they ensure every cut is ethically reared and full of flavour.

2. A True Family Business – Founded by Paddy Ryan in 1969, this family-run butcher’s shop has served generations of loyal customers, offering expert knowledge and personal service.

3. Award-Winning Pies & Sausages – Their legendary pork pies are so popular that they opened a dedicated pie shop, Pig & Pie, right next door. From hearty steak and ale to traditional pork pies, their range is a must-try for lovers of local British produce.

4. A Cut Above Supermarket Meat – Unlike mass-produced options, their meats are hand-selected, traditionally butchered, and sourced with care, ensuring superior quality and taste.

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Why Local Butchers Matter for a Kadai BBQ

When it comes to live fire cooking, the quality of your ingredients makes all the difference. Cooking over flames brings out the natural flavours of the meat, there’s no hiding behind additives or mass processing. Choosing local butchers in the UK who focus on sustainable meat and high-welfare farming elevates your Kadai BBQ experience to new heights.

Better Quality & Freshness – Locally sourced meat is fresher, properly aged, and full of natural flavour, a world apart from supermarket alternatives.

Ethical & Sustainable – Supporting local butchers means backing ethical farming practices, reducing food miles, and promoting sustainability.

A Butcher’s Expertise – Whether you need the perfect steak for searing, the best sausages for grilling, or a special cut for slow cooking, a skilled butcher provides expert advice tailored to your Kadai barbecue fire bowl.

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Paddy Ryan’s & The Art of Pie-Making

No mention of Paddy Ryan Butchers would be complete without talking about their legendary pies. From their iconic pork pies to steak and kidney classics, they’ve mastered the art of pastry and filling. Their Pig & Pie shop, located right next door, is a Much Wenlock favourite, a true celebration of British baking craftsmanship and locally sourced ingredients.

Bringing It All Together

This National Butchers’ Week, support your local butcher and bring the Best of British, ethically sourced meat to your next Kadai BBQ. Whether it’s succulent steaks, handmade sausages, or a perfectly crafted pork pie on the side, Paddy Ryan Butchers is a champion of quality, sustainability, and great-tasting food.

Discover more in our Best of British series as we continue to celebrate the UK’s finest local food artisans.

Slow cooking technique

Created By
Will Madeley

Kadai Fire Chef

A true foodie with a flair for creativity, Will loves experimenting over live fire to craft everyday and unique dishes, exploring new techniques and flavour combinations.

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Best of British: Celebrating Butchery & Pies at Paddy Ryan's

Supporting local butchers in the UK, like Paddy Ryan Butchers in Shropshire, ensures access to high-welfare meat, sustainable meat, and expertly prepared local produce. Rooted in traditional British butchery, these skilled artisans provide quality cuts that honour the Best of British series and elevate live fire cooking. Choosing trusted local butchers connects your Kadai barbecue to ethical sourcing, heritage craftsmanship, and the rich tradition of British farming and food.