fluffy & crispy

Wild Garlic Pesto

Wood Fired Pinsa

Cooked in the Kadai Wood Fired Oven, this wood fired pinsa brings together charred seasonal vegetables and a vibrant wild garlic pesto for a simple and fresh generous main.

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Wild Garlic Pesto
Slow cooking technique easter egg brownie

Different
Ways
To Cook

Baking recipes

Explore our collection of recipes you can try at home

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Hassleback Dauphinoise Hassleback Dauphinoise
Ember baked Camenbert Ember baked Camenbert
Roasted Veg Pizza Roasted Veg Pizza
Cauliflower Cheese Cauliflower Cheese
Wild Garlic Pinsa Wild Garlic Pinsa
Indian Lamb Burgers leek & Gruyere tart

Baking with kadai

Kadai’s wood fired oven cooking collection brings together the pieces you need for baking over live fire. From the Kadai Wood Fired Oven to pizza pans and oven dishes, each product is designed to help you cook pizzas, breads, tarts, bakes and desserts with crisp texture and smoky flavour. Made for outdoor cooking, this collection helps you explore the versatility of live-fire baking and create memorable food around your Kadai.