BBQ NIBBLES

Tandoori

Prawn Sizzler

These tandoori prawns are coated in warm spices, cooked quickly over fire, and served with a sharp coriander chutney for a simple, vibrant dish full of colour and heat.

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Tandoori
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MAIN BEEF Searing

Smashed burger tacos

Corn tortillas, with juicy beef

See Recipe
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Side Veggie Searing

Halloumi Sizzler

With sticky apricots & thyme

See Recipe
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Main Pork Searing

Sausage Sandwich

Cooked with onions & a stout glaze

See Recipe
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MAIN BEEF SEARING

Breakfast steak & eggs

Indulgent fire-cooked breakfast

See Recipe
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Side Veggie Searing

Wild Mushroom Toast

With truffle in a creamy sauce

See Recipe
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SIDE PRAWNS Searing

Tandoori prawns

Sizzling prawns with warm spice

See Recipe
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Sides Beef Searing

Pea & Feta Fritters

Golden served with harissa yoghurt

See Recipe
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MAIN LAMB Searing

Indian lamb burger

Spiced lamb with mango chutney.

See Recipe
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MAIN BEEF Searing

Pigs in blanket burger

Festive, smoky and gloriously stacked.

See Recipe
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Main Chicken Searing

beer can chicken

With a spicy korean marinade

See Recipe
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Side Veggie Searing

Beetroot chapati

A beetroot infused chapati

See Recipe
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SIDE FISH GRILLING

Monkfish Tacos

Smoky chipotle monkfish

See recipe

Kadai sering recipes

Kadai’s BBQ searing recipes are made for high-heat cooking over live fire, helping you build caramelised crusts, bold colour and deep smoky flavour. Searing is ideal for ingredients that benefit from intense heat, from steaks and burgers to seafood, halloumi and hot plate cooking. This collection of BBQ searing recipes shows how quick, direct heat can create rich texture and memorable fire-cooked flavour.