HIGH HEAT COOKING

Tandoori Prawns

with Coriander Chutney

Seared prawns with warm spice and fresh green heat, a recipe by talented Shropshire based chef Jess Waller.

Give it a Try
Tandoori Prawns
Slow cooking technique Halloumi apricot sizzler

Different
Ways
To Cook

SEARING recipes

Explore our collection of recipes you can try at home

EXPLORE ALL
Smashed Burger tacos Smashed Burger tacos
Breakfast steak & eggs Breakfast steak & eggs
Pigs in blanket burger Pigs in blanket burger
Mushroom on Toast Mushroom on Toast
Big daddy steak Big daddy steak
Monkfish Tacos Monkfish Tacos

Searing with Kadai

Kadai’s BBQ grill searing cookware is designed for cooking over intense direct heat, helping you create caramelised crusts, smoky flavour and beautifully seared food. From BBQ griddles and hot plates to skillets, frying pans and searing tools, each piece is made to perform over live fire. Whether you are cooking steak, burgers, seafood or vegetables, this collection helps you master high-heat cooking on your Kadai.